An unexpected taste treat. Creamy, rich cocoa gives the sweet touch to this drink while cinnamon, sea salt, and a hint of cayenne pepper gives it a kick. Sweet on the tongue, with just a bite going down, think Mexican hot chocolate. Make sure to use milk instead of water for a thicker, creamier cocoa. Enjoy in the warmer months by adding to ice cold milk — a great replacement for chocolate milk.
Add 3 tablespoons of mix to 1 cup of hot water or milk. In the summer months, add 3 tablespoons of mix to ice cold milk and serve over ice.
Ingredients
Sugar, cocoa mix (modified whey, corn syrup, partially hydrogenated soybean oil, nonfat dry milk, dipotassium phosphate, carrageenan, artificial flavor), cinnamon, cayenne pepper, sea salt
